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Swantantra Aata
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The Swantantra promise Our products

Hand-picked incredients, careful processing and untouched packring ensuring superior quality
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Process of getting flour

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Seed Sowing/Plantation
We Choose the correct planting time (usually in the fall for winter wheat or in early spring for spring wheat).
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Germination
The wheat seeds begin to germinate and sprout roots and shoots, eventually growing.
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Growth
The wheat seeds begin to germinate and sprout roots and shoots, eventually growing into mature plants.
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Harvesting
Wheat is typically harvested when the grains are fully ripe and the plants turn golden-yellow.
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Drying and Cleaning
After harvesting, wheat must be properly dried to prevent mold and spoilage.
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Milling Process
The stored wheat is milled into flour.

WORKING PROCESS

Here’s a breakdown of a 4-step process for how your company supplies or sells atta (flour) to customers with 100% transparency:

Sourcing Quality Wheat

We source only the finest wheat from trusted farmers and suppliers, ensuring that each batch is of the highest quality.

Cleaning and Milling

Once the wheat arrives at our facility, it goes through a rigorous cleaning process to remove any impurities.

Packaging and Labeling

Once the atta is ready, it is carefully packaged in hygienic, tamper-proof packaging. Each package is clearly labeled with details.

Distribution to Customers

We work with trusted logistics partners to ensure timely and safe delivery of your atta. Whether through local retailers

Take a look at our Products

Our premium Atta and Daal are staples for any kitchen, crafted with the finest ingredients to offer both nutrition and taste.

  • Chakki fresh Atta
  • Rajma
  • Moong Daal
  • Masuar Daal
  • Moong Daal
  • Multigrains

Contact us for products

Feel free to contact us! Our team is here to assist you with any inquiries, order details, or product information. We're always happy to help you find the best solutions for your needs.